Back of House
Keep operations seamless with CoreF&B’s fully-integrated Back of House modules.
BOH Reports & Analytics
Smarter solutions for the Back of House.
Get organised and in-sync with CoreF&B’s order, kitchen, inventory and recipe management features.
More than just inventory management
CoreF&B’s back of house solutions take care of your back of house operations more than you can imagine.
Order & Kitchen Management
Get the kitchen running smoothly in tandem with the front-of-house, with shared visibility on progress.
Order Tickets
Ticket Timers
Counts & Availability
- Physical or digital tickets can be sent from FOH to single or multiple kitchen stations.
- Helps the crew target to get food out on time.
- Pre-set item counts sync-ed with FOH so that all staff are kept informed when items are no longer available.
- ‘86’ or make unavailable items when the kitchen needs to.
- Be alerted to discrepancies in expected vs. actual values.
- Trigger automated Purchase Order recommendations when items approach or fall below target stock levels.
- CoreF&B automatically reduces/deducts your stocks while you’re cooking.
- Log wastage in the kitchen (or from the cashier) as a means of stock usage for accurate tracking.
- Maintain and analyse item expiration dates.
Inventory Management
Manage and track inventory.
Inventory Validation
Target Stock Levels
Automatic Stock Management
Wastage
Recipe Management
Granular recipe management that syncs perfectly with inventory.
Create Custom Recipes
Integration with Inventory
Define Recipe Attributes
- Create recipes and add all ingredients used for the recipes
- End-item calculation and stock use calculation, synchronised with inventory when executed.
- Contained allergens
- Contained additives
- Dietary compatibility: vegetarian; vegan; etc.
- Nutritional value
- Use recipes to calculate quantities of ingredients needed to meet production quantity.
- Output quantities of items and variants are tracked and re-qualified in the overall integrated inventory management system.
- Enable you to have a wider outlook of your items across outlets and allocate them wherever necessary.
Central Kitchen Solutions
Manage and track production and distribution processes in your central kitchen seamlessly.
Production Planning
Production Tracking
Real-Time Stock Movement
BOH Reports & Analytics
Keep track of what matters. CoreF&B comprehensively captures and organises the data that comes through the system – whether you need top-line summaries or want to delve into the details.
Custom Reports
Station Reports
Recipe Expense Reports
End of Day Reports
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